＜動画情報＞
動画作成者またはチャンネル等 Josh Slavin
動画の再生時間 01:15
公開日 2025-08-14 23:00:28
Ranking EVERY Style of Ramen – Onomichi
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People & Blogs＜動画情報＞
動画作成者またはチャンネル等 Josh Slavin
動画の再生時間 01:15
公開日 2025-08-14 23:00:28
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Here’s some additional information if you’re interested in learning more!:
– Onomichi style ramen is famous for its use of a shoyu-based broth enriched with suspended pork back fat (known locally as seabura). The pork fat isn’t emulsified into the soup — instead, small white globules float on the surface, giving the broth a glossy, almost shimmering look. This addition not only adds richness but also acts as a thermal “lid,” helping the soup stay piping hot throughout the meal. The fat is often ladled in at the very end, meaning you can sometimes see it slowly melting into the dark soy broth as you eat.
– A unique historical quirk is that dried small fish — typically Niboshi (dried sardines) — are a key part of the soup’s flavor base, alongside chicken bones. This is unusual for ramen outside of certain regional shoyu styles and reflects Onomichi’s history as a port city in Hiroshima Prefecture. Fishermen and shipyard workers often sought out this high-energy, umami-rich soup, and the marine influence remains a defining characteristic of the style.
I really like the ‘not for me’ tier. Yes you explained why it’s good, but you don’t enjoy it yourself because your tastes lie elsewhere
I enjoy seeing all of your meal experiences. Thank you for sharing them. Be safe and have fun.
looking forward to watching the rest of the reviews…
and seeing where the ratings end up!!
He went from trying and ranking the *last meals* of notorious killers to trying/ranking *different styles of ramen* in Japan. Gotta love how he always drop some knowledge and gives us a history lesson as well.
I’ve really enjoyed this series Josh, thank you.
Love the consistency of the release of ur content recently josh, keep it up
“With my charming hassaku face! Steaming Onomichi ramen hat! Cute fish pouch! Cool boots, vital for any fisherman! And my bold and trendy Ono shirt! That’s right! I’m the pride of Onomichi…
Ono… Michio!”
尾道ラーメンは僕も現地で一度食べましたが、あれは好みが分かれると思います。
僕も正直好きな部類ではなかったです。
醤油ラーメンなら、兵庫県明石市にある「mendokoro ichi」というラーメン屋さんの“濃口醤油”が個人的には最高です。
お店の場所はかなりわかりにくいですけど笑
ONO MICHIO DAAAAAAAAAAAA
I usually like shoyu broth, I think I might like this one as well. Glad you still try it! 😀
I am just waiting for the day you reach kitakata.
I’m sitting in my chair to see if I find the energy to make a cup ramen