Ranking EVERY Style of Ramen: Sapporo

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1. 名前:@JoshSlavin :投稿日：2025/10/08(水) 15:16:35 ID：==

   Here’s some additional information if you’re interested in learning more!:

   – Sapporo’s miso ramen traces to Aji no Sanpei. In 1958, owner Morito Omiya introduced a miso-based broth and made vegetables part of the build, rather than a garnish. City tourism materials name 1958 explicitly, and Nishiyama’s history notes Omiya’s decision to put vegetables in the soup to better handle the oil.

   – Noodles were engineered for that broth. Omiya’s business partner and friend, Takayuki Nishiyama, developed medium-thick, wavy, multi-hydrated noodles that hold miso and stay chewy in Sapporo’s climate. Company histories document the 1950s development and show Omiya and Nishiyama working together; Omiya consistently used Nishiyama’s noodles.

   – The cooking workflow is deliberate. Shops heat lard in a wok, stir-fry aromatics and bean sprouts with miso, then add stock and finish with those wavy noodles. This stir-fry step gives Sapporo bowls their roasted edge and helps the soup stay hot.

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2. 名前:@runawayastronaut :投稿日：2025/10/08(水) 15:16:35 ID：==

   Looking you up everyday just to watch this series

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3. 名前:@Srijithere :投稿日：2025/10/08(水) 15:16:35 ID：==

   He only got ONE style of ramen left? Is the series going to end so soon?

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4. 名前:@SolemnJockey :投稿日：2025/10/08(水) 15:16:35 ID：==

   This is my favorite series that you’ve made

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5. 名前:@OC-OrangeCap :投稿日：2025/10/08(水) 15:16:35 ID：==

   I love how the broth is slightly cloudy, but still light.

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6. 名前:@ming-yichiu2297 :投稿日：2025/10/08(水) 15:16:35 ID：==

   kinda unfortunate you didn’t get to visit yamagata, the town of ramen. the people there eat the most ramen out of all 47 prefectures base on statistic.

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7. 名前:@ashleepe_ :投稿日：2025/10/08(水) 15:16:35 ID：==

   Im sad it’ll end soon. I love this series.

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8. 名前:@harsuyashbahadur1979 :投稿日：2025/10/08(水) 15:16:35 ID：==

   This is the best youtube series ever

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9. 名前:@FutureBestFilmDirector :投稿日：2025/10/08(水) 15:16:35 ID：==

   I lova this series

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10. 名前:@user-kf8gb2im6d :投稿日：2025/10/08(水) 15:16:35 ID：==

    I have never tried miso ramen at restaurants let alone Sapporo style. It’s always either tonkotsu or shoyu.

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11. 名前:@adventureswithgoat719 :投稿日：2025/10/08(水) 15:16:35 ID：==

    LET’S GOOOOO! Great series bro! Watching from Colorado

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